Beef goulash with vegetables is an ideal meal for two people

Sterilised vegetable and meat tin, ready to eat after heating

Composition: cooked beef 44.7%, water, tomato concentrate, carrot 3.6%, wheat flour, parsley 1.9%, celery 1.9%, leek 1.9%, spice and flavouring blend (salt, spices, sugar, flavour enhancers: E 621 and E 635, dried vegetables in varying proportions: carrot, parsley, celery, leek, parsley leaf, potato starch, yeast extract, lactose from milk, rapeseed vegetable oil, colouring: riboflavins), dried onion 1%.

Product may contain milk, soya, mustard and eggs.

Nutritional value per 100 g of product: energy value 403 kJ/96 kcal; fat 2.9 g, of which saturated fatty acids 1.9 g; carbohydrates 3 g, of which sugars 1.3 g; protein 14 g; salt 0.7 g.

Preparation instructions: open the tin and transfer the contents to a saucepan. Heat over a moderate heat until the desired temperature is reached, stirring occasionally.

Store at a temperature between 0^oC and 25^oC and at the ambient relative humidity.

Net weight: 850 g

Shelf life: minimum 10 months

Photograph is illustrative.

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