Cabbage with sausage is an ideal meal for two people

Sterilised vegetable and meat tin, ready to eat after heating

Slices of sausage in cabbage

Composition: sausage 42.3% (pork meat, water, salt, spices, flavour enhancer: E 621, preservative: sodium nitrite), white cabbage 23.6%, sour cabbage 23.6%, water, tomato concentrate 2%, wheat flour, spices (salt, spices, flavour enhancers: E 621 and E 635, sugar, dried vegetables, celery, potato starch, yeast extract, lactose from milk, rapeseed vegetable oil, colouring: riboflavins), dried onion, dried mushrooms.

120 g of meat was used in the production of 100 g of sausage.

Product may contain milk, soya and mustard.

Nutritional value per 100 g of product: energy value 437 kJ / 105 kcal; fat 7.6 g, of which saturated fatty acids 3.2 g; carbohydrates 3.3 g, of which sugars 1 g; protein 5.1 g; salt 1 g.

Preparation method: open the product, transfer the contents of the tin to a pot. Heat over a moderate heat until the desired temperature is reached, stirring occasionally.

Store at a temperature between 0^oC and 25^oC and relative environmental humidity

Net weight: 850 g

Shelf life: minimum 10 months

Photograph is illustrative

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

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