Beef goulash in Hungarian sauce is a tasty meal for two people

Sterilised vegetable and meat tin, ready to eat after heating

Pieces of meat in sauce with vegetables

Composition: cooked beef 44.7%, water, red paprika 14.4%, carrot 7.6%, tomato concentrate 6.6%, wheat flour, dried onion 2.3%, spice and flavouring blend (salt, spices, sugar, flavour enhancers: E 621 and E 635, dried vegetables in varying proportions: carrot, parsley, celery, leek, parsley leaf; potato starch, yeast extract, lactose from milk, rapeseed vegetable oil, colouring: riboflavins).

Product may contain milk, soya, mustard and eggs.

Nutritional value per 100 g of product: energy value 445 kJ/106 kcal; fat 2.2 g, of which saturated fatty acids 0.9 g; carbohydrates 3.5 g, of which sugars 2.8 g; fibre 1.9 g; protein 17 g; salt 1.3 g

Preparation instructions: open the tin and transfer the contents to a pan. Heat gently until the desired temperature is reached, stirring occasionally.

Store at a temperature between 0^oC and 25^oC and relative environmental humidity.

Net weight: 850 g

Shelf life: minimum 10 months

Photograph is illustrative.

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