Pieces of meat in sauce

Composition: mustard sauce 62.5% [water, onion, mustard sauce powder 14% (mustard, horseradish, turmeric), modified maize starch, sugar, flavourings, acidity regulator E 262, mustard powder (water, white mustard, spirit vinegar, salt, sugar), salt, skimmed milk powder], cooked turkey breast fillet 36.7% (turkey breast fillet 90%, water, modified starch, salt, soya protein isolate, stabilisers: E 450, E 451, glucose).

Product may contain gluten, celery and eggs.

Nutritional value per 100 g of product: energy value 373 kJ/89 kcal; fat 1.2 g, of which saturated fatty acids 0.4 g; carbohydrates 1.8 g, of which sugars 1.7 g; fibre 3.3 g; protein 16 g; salt 0.54 g

Store at a temperature between 0°C and 25°C and at the relative humidity of the environment.

Best before date of batch: minimum 10 months

Net weight: 300 g

Photograph is illustrative.