Cold Steel Kitchen Classics Boning Knife
Cold Steel Kitchen Classics Boning Knife
Available in stock
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Estimated delivery: Sep 06 - Sep 10
Specification
Specification
Kitchen Classics is not a range of kitchen knives intended for professional use, and yet you will be pleasantly surprised by their workmanship and quality. The Kitchen Classics range of kitchen knives contains both smooth and serrated blades, for example for bread, fish or vegetables. The knife blade is made from German 4110 material. Fine-grained stainless steel from Thyssen Krupp (Germany), which is commonly used in the pharmaceutical industry and in kitchen tools. The carbon and chromium content is balanced for excellent corrosion resistance and strength. Blades made from this steel can be sharpened well, making them suitable for bushcraft and outdoor knives. To ensure a safe and comfortable grip, newly designed handles are used. Inside the handle is an insert of hard plastic Zy-Ex to increase strength. Thanks to the structure and surface material of the handle, the knife does not slip in your hand even when soiled. Key features.
30-day returns
30-day returns
We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.
For more information, please see our Return Policy here.
Delivery
Delivery
Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.
Free delivery from €200 / for oversized shipments from €400
Free of charge, ready for pickup on the next business day
For more information, please see our Delivery page.
Payment details are processed through a secure system.