Slock Master is a knife whose shape is derived from a butcher's knife for food preparation. It is a versatile knife with an emphasis on cutting efficiency. The kitchen knives of the Commercial Series are mass-produced kitchen knives personally designed by Cold Steel president Lynn C. Thompson. Tim Wells, who specialises in hunting with primitive weapons, contributed to the development of this particular knife. Knives with an extremely polished blade are intended for everyone, from butchers in abattoirs, through professional chefs in commercial kitchens to hunters, fishermen and keen home cooks. The knife blades are made from German 4116 steel. This steel is stainless and easy to sharpen to restore the edge. The handle is made from two materials. The load-bearing part of the handle is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties. The handle surface is coated with a soft and flexible synthetic polymer with Kray-Ex surface treatment, which prevents the handle from slipping. How should you care for a meat knife properly? Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent blunting. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials, such as wood or plastic, when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen knives regularly; blunt knives can be dangerous. You can sharpen knives using a sharpening stone, a knife sharpener or a honing steel. After using a sharpening stone, the blade must be aligned on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

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