A pioneering invention called Fibrox. The invention of the Fibrox plastic handle represented a genuine breakthrough for Victorinox.

• It is based on the most modern ergonomic knowledge and provides the user with optimal protection.
• All Fibrox handles can be sterilised up to 150°C and comply with the requirements of Directive (EC) 1935/2004. The boning knife is ideal for boning poultry or ham, trimming fatty meat and sinews.
• The tapered blade is designed for comfortable boning around joints and bones.
• Victorinox knives are quality kitchen and professional knives from Switzerland.
• Like Victorinox pocket knives, they are characterised by exceptional quality with an emphasis on detail.
• A wide range of knives from which professionals and cooking enthusiasts can choose. Stainless steel is a guarantee of quality and durability. Optimal steel hardness for extreme sharpness, which is easy to maintain. Ergonomic, antibacterial Fibrox handle for high safety. The knife can be sterilised up to 150°C. Quality made in Switzerland. Boning knife with Fibrox handle and blade length 15 cm.

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.